Spicy Mutton Pickle

Slow-cooked mutton pickle, matured seven days for depth. Lamb shoulder pieces gently rendered in mustard oil with whole spices — black cardamom, clove, cinnamon, fennel, ajwain — then jarred and left to mellow for a week before it ever leaves our kitchen. Robust, smoky, properly hot. The pickle our families have made for generations.

Our standards

Tata Salt

Iodised, no compromise.

The same salt millions of Indian homes have used for decades. Iodine-fortified, no anti-caking agents, no cheap substitutes — in every 2States pickle.

• Pure mustard oil — cold-pressed, traditional pickle base, never refined oil
• Slow-cooked, seven-day matured — no shortcuts, the spices need time to bloom
• Whole spices — black cardamom, clove, cinnamon, fennel, ajwain, mustard, asafoetida
• No preservatives, no artificial colour — the colour is from real Kashmiri chilli
• Halal mutton — sourced from a certified UK supplier
• Small-batch, glass-jarred — bottled in food-grade glass, not plastic

How to enjoy it

• Classic — with hot parathas and a glass of chaas
• Spoonful on the side of dal-chawal lifts the whole plate
• Stuff into a roti roll with onion and lemon for a quick lunch
• One dab on the lid of a freshly-baked sourdough — try once, never go back

Sizes available

Choose your size at the top of the page — 1 kg for the household stockpile, 500 g for the regular eater, 250 g if you'd like to try first.

Storage & shelf life

Heat level

Mutton pickle runs a notch hotter than the chicken — properly assertive. If you'd prefer milder, the Spicy Chicken Pickle is the calmer cousin.

Delivery

Sunday through Friday, evening 4–6pm across Surrey, Kingston, and Windsor (kitchen rests Saturday; lunchtime slots launching later). Free delivery on weekly and monthly tiffin subscriptions; standalone pickle orders are confirmed via WhatsApp once your order is in.

💬 Chat with Amandeep · 07496 789 483