About Us

Amandeep at the table — open tiered tiffin with postcards of Chandigarh and Gurgaon

Two states, one kitchen

2States started in a Punjabi-Haryanvi kitchen — Amandeep from Chandigarh at the stove, her partner from across the border in Gurgaon, Haryana taste-testing every recipe. Two states, one home, and the dishes that came from blending them.

Today we deliver those tiffins across Surrey, Kingston, and Windsor — Punjabi recipes, both veg and non-veg, hand-cooked the morning of delivery. No frozen, no batch.

From our kitchen to your table — same morning, same hands, same care.

What we cook

Amandeep cooking — stirring daal in a brass karahi, ladling into a stainless-steel tiffin, assembling the meal

Our weekly menu rotates through both vegetarian and non-vegetarian Punjabi dishes — daal makhni, rajma, shahi paneer, chicken tikka masala, butter chicken — alongside daily sides and rotis. We use desi ghee and sunflower oil only, never palm. Tata Salt in every tiffin. Hand-rolled rotis, fresh atta sourced weekly.

How we deliver

Amandeep crossing Kingston Bridge over the Thames with a tiered tiffin

From our Greenford kitchen across to Kingston, Surbiton, Esher, Weybridge, Windsor and beyond.

Sunday through Friday, six days a week — our kitchen rests on Saturday. We deliver in the evening, 4pm to 6pm, across Woking, Kingston, Surbiton, Esher, Weybridge, Windsor, Ascot, Maidenhead, and Richmond. Lunchtime slots are launching later this year.

Free delivery on weekly and monthly subscriptions. We confirm your delivery window via WhatsApp once your order is in.

Senior tiffin plans

We offer dedicated Senior pricing on every plan — gentler spicing, holiday cover, and a real human on WhatsApp when you need one. See senior plans →

Get in touch

Email hello@2statestiffin.com, or use the contact form on the site. We're real humans and we reply same day.