• Spicy Chicken Pickle — open glass jar of slow-cooked Punjabi chicken pickle, deep red mustard-oil glaze, paratha torn alongside
  • Spicy Chicken Pickle paired with a Patiala peg of single malt whisky in a cut-crystal glass, paratha torn alongside
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2States Food Service

Spicy Chicken Pickle

Spicy Chicken Pickle

£34.99 GBP
£53.99 GBP £34.99 GBP
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Size

Slow-cooked Punjabi chicken pickle, hand-jarred the old way. Boneless chicken thigh marinated in mustard oil, sun-cured red chilli, fenugreek, fennel and a hand-ground masala — then matured in glass jars for the spices to bloom. Bold heat, deep depth, the kind of pickle you eat by the spoonful with hot parathas.

Our standards

Tata Salt — iodised, no compromise

Tata Salt

Iodised, no compromise.

The same salt millions of Indian homes have used for decades. Iodine-fortified, no anti-caking agents, no cheap substitutes — in every 2States pickle.

  • Pure mustard oil — cold-pressed, traditional pickle base, never refined oil
  • No preservatives, no artificial colour — the colour is from real Kashmiri chilli
  • Hand-ground masala — fennel, fenugreek, ajwain, mustard, turmeric, asafoetida
  • Small-batch, glass-jarred — bottled in food-grade glass, not plastic
  • Halal chicken — sourced from a certified UK supplier

How to enjoy it

  • Spoonful with hot aloo or methi paratha for breakfast
  • Mix into plain dahi for an instant spicy raita
  • Layer in a toasted sandwich with cheddar — proper East-meets-West
  • A teaspoon on the side of dal-chawal lifts the whole plate

Sizes available

Choose your size at the top of the page — 1 kg for the household stockpile, 500 g for the regular eater, 250 g if you'd like to try first.

Storage & shelf life

Refrigerate after opening. Once open, eat within 30 days. Always use a clean, dry spoon. Some oil separation at the surface is natural and a sign the pickle is preservative-free — give it a stir before serving. Best at room temperature, not chilled.

Delivery

Sunday through Friday, evening 4–6pm across Surrey, Kingston, and Windsor (kitchen rests Saturday; lunchtime slots launching later). Free delivery on weekly and monthly tiffin subscriptions; standalone pickle orders are confirmed via WhatsApp once your order is in.

💬 Chat with Amandeep · 07496 789 483

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Hand-cooked daily Cooked the morning of delivery. No frozen, no batch.
Surrey & Berkshire delivery Sun–Fri, 4–6pm evenings.
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